Bath Arms
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eat well. eat with us.


take a seat

Pub food isn't all the same. Time was, you'd go into a pub and there'd be a tired pasty warming under a lightbulb or a curled cheese sandwich, just visible through a cloud of cigarette smoke. But your modern punter demands more, and in a place like Brighton is offered it on practically every corner. 

Which is why we work with a talented team to bring you the very best in modern pub cuisine. We're well known for our seafood, which is locally and sustainably caught, but there's something for everyone on our menu. Enjoy! 


sample menu 

We endeavour to keep this sample menu as up to date as possible however our menu is subject to change. 


opening hours

12pm - 12am
(1am Fri - Sat)
Food served 12-10pm


-  Starters  -

Wild Mushroom and Truffle Oil Soup  (v)    £4.50

Lamb and Blue Cheese Croquettes with Beetroot Hummus and Mint Sauce     £6.50

Creamy Wild Mushroom Tartlet with Rocket and Truffle Oil     £7.00

Mackerel Pate with Crisp Bread and a Bramley Apple Jam    £6.50

Black Pudding Eggy Bread and Fried Egg     £6.50

Salt and Pepper Squid with Lemon and Black Pepper Mayonnaise     £6.50


-  Sandwiches  -

Roast Beef, Tomato and Horseradish Mayonnaise on Granary Bread    £6.50

Fish Finger with Tartare on Crusty White Bread    £6.50

Goats Cheese, Roast red Pepper and Rocket on Focaccia    (v)     £5.50

Hot Shredded Barbecue Pork Wrap    £6.00


-  Sharers  -

Cod Goujons with Tartare Sauce    £5.00

Whole Baked Camembert with Crusty Bread, Tomato and Chilli Jam    £9.00


-  Specials  -

Mussels steamed with Cider, Cream and Spring Onions with Homemade Crusty Bread    £13.00

Braised Beef Cheek with Horseradish Mash and Balsamic Beetroot    £14.50

Roast Butternut Squash stuffed with Quinoa, Feta, Spinach and Walnuts    £12.50

Celeriac Rosti, Sautéed Wild Mushrooms, Artichoke, Spinach, Sage Ricotta and Artichoke Crisps (v)     £12.50


-  Side of Meats     £6.00

Honey Glazed Black Pudding, Chorizo, Chipolatas, Pancetta and Crackling   


-  Mains  -

Country Pork Sausages with Creamy Mash and Gravy    £10.50

Beer Battered Line Caught Cod, Thick Cut Chips and Mushy Peas    £12.50

Beef Burger     £10.50

Sweet Potato, Falafel and Tahini Burger  (v) £9.50

(Burgers Served with a Tomato, Chilli and Ginger Jam, Potato Wedges, Coleslaw and Salad)

Extras at £1.50 each:  Smoked Bacon, Mushroom, Cropwell Bishops Blue, Coastal Cheddar

 8oz Rib Eye Steak, Stilton Butter, Slow Roast Tomatoes and Thick Cut Chips     £19.00


 -  Roast Dinners - (Sunday only) 

Topside of Beef, Lamb, Confit Chicken Leg and Breast, Pork Belly. (We will only ever have two meat options available, alternating between these options.)

All roasts are served with Roast Potatoes, Broccoli, Red Cabbage, Carrots, Parsnips, Yorkshire Pudding and a Hearty Gravy.


-  Side Dishes  -    £3.50 each

Buttered Seasonal Vegetables, Creamy Mash, Potato Wedges, Thick Cuts Chips, Mac’nCheese


Desserts  -

Affogato; a scoop of vanilla Ice cream with a shot of Espresso    £3.00

Chocolate Brownie, Vanilla Ice Cream and Butterscotch Sauce (v)    £5.50

Plum, Orange and Vanilla Crumble with Crème Anglaise  (v)   £5.50

Cheese Selection - Olde Sussex, Cropwell Bishops Blue Stilton, Rosary Goats Cheese served with Crackers and Tomato, Chilli and Ginger Jam    £15.00