take a seat
Pub food isn't all the same. Time was, you'd go into a pub and there'd be a tired pasty warming under a lightbulb or a curled cheese sandwich, just visible through a cloud of cigarette smoke. But your modern punter demands more, and in a place like Brighton is offered it on practically every corner.
Which is why we work with a talented team to bring you the very best in modern pub cuisine. We're well known for our seafood, which is locally and sustainably caught, but there's something for everyone on our menu. Enjoy!
We endeavour to keep this sample menu as up to date as possible however our menu is subject to change.
Sough dough, bone marrow butter £3.5
Welsh rarebit on sourdough £5.5
Grilled asparagus, crispy duck egg, hollandaise £6
Tempura cauliflower, Brighton blue crumb £6
Seared scallops, cauliflower puree, apple & bacon dust £7
Beer battered cod & triple cooked chips, minted mushy peas £11
The Bath Arms burger, Cheddar, caramelised onion, shredded gem
triple cooked chips & slaw £11
Pulled BBQ pork burger, pickled onions, triple cooked chips, slaw £11
Pie of the week, bone marrow mash & seasonal greens, gravy £10
Cumberland sausages, bone marrow mash & onion gravy £9.5
Roasted beets, goats cheese & toasted walnut salad £9.5
9oz 56 day aged rib eye, triple cooked chips, onion rings £16
Triple cooked chips | Onion rings, burnt onion ketchup
Seasonal greens | Rocket salad £3.5 each
Triple chocolate brownie 4
Eton mess 4